food lists: everyday, ethnic and 0-POINTS
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These food lists were designed for quick and easy "offline" reference. The ordering of some foods names may be slightly different on these printable versions than in the online database.
A.
Food | Portion | POINTS |
Alcoholic beverages: | ||
• beer, light | 1 can or bottle (12 fl oz) | 2 |
• beer, regular | 1 can or bottle (12 fl oz) | 3 |
• champagne | 1 small glass (4 fl oz) | 2 |
• highball | 1 (6 fl oz) | 3 |
• liquor (brandy, gin, rum, scotch, | 1 jigger (11/2 fl oz) | 2 |
• wine | 1 small glass (4 fl oz) | 2 |
Almonds | 22 nuts (1 oz) | 4 |
Apple juice or cider | 1/2 cup | 1 |
Apples | ||
• dried | 1/4 cup (3/4 oz) | 1 |
• fresh | 1 large (8 oz) | 2 |
Applesauce, unsweetened | 1 cup | 1 |
Apricots | ||
• dried | 6 halves (3/4 oz) | 1 |
• fresh | 3 (4 oz) | 1 |
Artichoke hearts | 1 cup | 1 |
Asparagus | 12 spears or | 0 |
Avocado | 1/4 (2 oz) | 2 |
B.
Food | Portion | POINTS |
Bacon, cooked, crisp | 3 slices | 4 |
Bagel, any type | 1 small or | 3 |
Bagel, with cream cheese and lox | 1 large | 12 |
Banana | 1 (6 oz) | 2 |
Barbecue sauce | 1/4 cup | 1 |
Barley, cooked | 1 cup | 3 |
Beans, cooked: | ||
• baked | 1/2 cup | 5 |
• baked, vegetarian, canned | 1/2 cup | 2 |
• black | 1/2 cup | 1 |
• cannellini | 1/2 cup | 1 |
• garbanzo | 1/2 cup | 2 |
• green or wax | 1 cup | 0 |
• kidney | 1/2 cup | 1 |
• lima | 1/2 cup | 1 |
• navy | 1/2 cup | 2 |
• pinto | 1/2 cup | 2 |
• pork and beans, canned | 1/2 cup | 2 |
• refried | 1/2 cup | 3 |
• refried, fat-free or regular, canned | 1/2 cup | 2 |
• soybeans | 1/2 cup | 3 |
• white | 1/2 cup | 2 |
Beef: | ||
• ground | 1 patty (3 oz) | 6 |
• ground, lean | 1 patty (3 oz) | 6 |
• lean | 1 slice or | 3 |
• regular | 1 slice or | 4 |
• steak | 1 small (4 oz) | 10 |
• steak, lean | 1 small (4 oz) | 5 |
Beef stew | 1 cup | 5 |
Beer: | ||
• light | 1 can or bottle (12 fl oz) | 2 |
• regular | 1 can or bottle (12 fl oz) | 3 |
Beets | 1 cup | 0 |
Biscotti | 8 mini, | 3 |
Biscuits: | ||
• homemade | 1 small (2" diameter) | 3 |
• refrigerated | 1 small (2 1/2" diameter) or | 2 |
Blackberries | 1 cup | 1 |
Blintz, cheese | 1 | 5 |
Blueberries | 1 cup | 1 |
Bologna, any type | 1 slice (1 oz) | 2 |
Brandy | 1 jigger (11/2 fl oz) | 2 |
Bratwurst | 2 oz | 5 |
Breads: | ||
• any type (other than those | 1 slice (1 oz) | 2 |
• corn | 2" square | 3 |
• garlic | 1 slice (1 oz) | 5 |
• high-fiber (3 g or more dietary | 1 slice (1 oz) | 1 |
• pita, any type | 1 small or | 1 |
• reduced-calorie, any type | 2 slices (1 1/2 oz) | 1 |
Bread crumbs, dried | 3 Tbsp | 2 |
Broccoli | 1 cup | 0 |
Brownie | 1 (2" square) | 5 |
Brussels sprouts | 1 cup | 0 |
Buffalo wings, cooked | 3 | 9 |
Bulgur, cooked | 1 cup | 2 |
Burritos: | ||
• bean | 1 medium (8") | 8 |
• bean | 1 small (6") | 5 |
• bean and cheese, store-bought | 1 | 6 |
Butter, regular or whipped | 1 tsp | 1 |
C.
Food | Portion | POINTS |
Cabbage | 1 cup | 0 |
Cakes: | ||
• angel food | 1/16 of 10" tube | 2 |
• pound | 1 slice (5"x3"x1") | 8 |
• with icing, homemade | 1/12 of 9" layer cake or | 12 |
• with icing, store-bought | 1 slice (3 oz) | 7 |
Candies: | ||
• chocolate | 2 assorted pieces, | 4 |
• fudge, plain | 1 piece (1"x2") | 3 |
• hard | 1 oz | 2 |
Cantaloupe | 1/4 melon (8 oz) or | 1 |
Cappuccino: | ||
• made with fat-free milk | 1 grande (16 fl oz) | 2 |
• made with low-fat milk | 1 grande (16 fl oz) | 3 |
• made with whole milk | 1 grande (16 fl oz) | 4 |
Caraway Seeds | 1 tsp | 0 |
Carrots: | ||
• cooked | 1 cup | 1 |
• raw | 1 cup | 0 |
Cashews | 14 nuts (1 oz) | 4 |
Cauliflower | 1 cup | 0 |
Celery | 1 cup | 0 |
Cereals, cooked: | ||
• cream of rice | 1 cup | 3 |
• cream of wheat | 1 cup | 2 |
• farina | 1 cup | 2 |
• grits | 1 cup | 3 |
• oatmeal | 1 cup | 2 |
Cereals, ready-to-eat: | ||
• any type (other than those | 1 cup | 2 |
• raisin bran | 3/4 cup | 2 |
• fortified | 1 cup | 2 |
• frosted | 1 cup | 3 |
• granola | 1/2 cup | 4 |
• granola, low-fat | 1/2 cup | 3 |
• nuggets | 1/2 cup | 3 |
• puffed | 1 cup | 1 |
• shredded wheat | 1 biscuit | 1 |
• wheat germ | 3 Tbsp | 1 |
Cereal bars: | ||
• fat-free | 1 | 2 |
• regular | 1 | 3 |
• granola bar, any type (other than | 1 | 3 |
• granola bar, chocolate-covered | 1 | 4 |
• granola bar, reduced-calorie | 1 | 2 |
Champagne | 1 small glass (4 fl oz) | 2 |
Cheeses: | ||
• cottage | 2 Tbsp | 1 |
- fat free | 1 cup | 3 |
- low-fat (1%) | 1 cup | 3 |
- reduced-fat (2%) | 1 cup | 4 |
- regular (4%) | 1 cup | 5 |
• cream | 2 Tbsp | 1 |
- fat free | 4 Tbsp | 1 |
- light | 2 Tbsp | 2 |
- regular (4%) | 1 Tbsp | 1 |
• feta | 1/4 cup (1 1/3 oz) | 3 |
• hard or semisoft, dairy or soy | 2 Tbsp | 1 |
- fat-free | 1" cube, | 1 |
- low-fat | 1" cube, | 2 |
- regular | 1" cube, | 3 |
• hard or semisoft, dairy or soy, | 2 Tbsp | 1 |
- fat-free | 1 slice (3/4 oz) | 1 |
- low-fat | 1 slice (3/4 oz) | 2 |
• Neufchatel | 1 Tbsp (1/2 oz) | 1 |
• pot | 1 cup | 3 |
• ricotta | 2 Tbsp | 1 |
- fat-free | 1 cup | 4 |
- part-skim | 1 cup | 8 |
- whole | 1 cup | 11 |
Cheeseburger on bun, fast food | 1 average | 9 |
Cheese sandwich, grilled, restaurant-type | 1 | 13 |
Cheese sauce | 1/4 cup | 2 |
Cheese twists or balls | 1 1/2 cups (1 oz) | 4 |
Cherries: | ||
• dried | 1/4 cup (1 1/2 oz) | 2 |
• fresh | 1 cup | 1 |
Chicken: | ||
• buffalo wings, cooked | 3 | 9 |
• canned | 1/2 cup (4 oz) | 4 |
• dark meat, cooked | 1 slice or | 3 |
• light meat, cooked | 1 slice or | 2 |
• nugget-style, fried, fast food | 6 pieces | 8 |
• parmigiana, with sauce | 5 oz with 1/2 cup sauce | 10 |
• pieces, cooked (weights with bone | ||
- breast, without skin and bone | 1 (3 oz) | 3 |
- breast, without skin | 1 (4 1/2 oz) | 3 |
- breast, with skin | 1 (4 1/2 oz) | 5 |
- drumstick, without skin | 1 (1 1/2 oz) | 1 |
- drumstick, with skin | 1 (4 1/2 oz) | 3 |
- thigh, without skin | 3 oz | 3 |
- thigh, with skin | 3 oz | 4 |
• salad | 1/2 cup | 6 |
• sandwich, grilled, fast food | 1 | 9 |
Chili con carne, with or without beans | 1 cup | 8 |
Chili dog on roll | 1 | 10 |
Chili sauce | 1 Tbsp | 0 |
Chinese vegetables with: | ||
• beef | 1 cup | 6 |
• chicken | 1 cup | 5 |
• pork | 1 cup | 7 |
• shrimp or tofu | 1 cup | 4 |
Chips: | ||
• corn | 10 large or 30 small (1 oz) | 4 |
• potato, baked | 1 medium | 2 |
• potato, regular | 14 (1 oz) | 4 |
• tortilla | 12 (1 oz) | 3 |
Chocolate: | 1 oz | 3 |
Clementine | 1 large | 1 |
Cocktail sauce | 1/4 cup | 1 |
Cocoa, hot, instant: | ||
• regular | 6 fl oz | 2 |
• fat-free | 6 fl oz | 1 |
• no sugar added | 6 fl oz | 1 |
Coffee, black, without sugar | 1 cup | 0 |
Coleslaw | 1/2 cup | 4 |
Cookies: | ||
• any type (other than those | 2 small | 3 |
• gingersnaps | 2 (1/2 oz) | 1 |
Corn: | ||
• kernels or cream-style | 1 cup | 3 |
• on the cob | 1 small ear (5") | 1 |
Corn bread | 2" square | 3 |
Corn chips | 10 large or 30 small (1 oz) | 4 |
Cornmeal, cooked | 1/4 cup | 2 |
Couscous (semolina), cooked | 1 cup | 3 |
Crackers, snack | ||
• any type (other than those | 1 oz | 3 |
• fat-free | 7 | 1 |
• graham | 2 (21/2" squares) or | 1 |
• matzo | 1 board | 2 |
• melba toast | 6 rounds or | 2 |
• rice cakes, plain | 2 regular or | 1 |
• saltines | 6 | 2 |
Cranberries: | ||
• dried | 1/4 cup (1 1/2 oz) | 2 |
• fresh | 11/2 cups | 1 |
Cranberry juice cocktail: | ||
• low-calorie | 1 cup | 1 |
• regular | 1/2 cup | 1 |
Cranberry sauce | 1/4 cup | 2 |
Cream: | ||
• light | 2 Tbsp | 2 |
• half and half | 2 Tbsp | 1 |
• sour, fat-free | 1/4 cup | 1 |
• sour, light | 3 Tbsp | 1 |
• sour, regular | 1 Tbsp | 1 |
• whipped cream or topping, | 1/4 cup | 1 |
• whipping, heavy or light | 2 Tbsp | 3 |
Creamer: | ||
• nondairy, liquid | 2 Tbsp | 1 |
• nondairy, powder | 1 Tbsp | 1 |
• fat-free, liquid, flavored | 2 Tbsp | 1 |
Croutons, packaged: | ||
• fat-free | 1/2 cup | 2 |
• regular | 1/2 cup | 3 |
Cucumber | 1 cup | 0 |
Currants: | ||
• dried | 1/4 cup (1 1/2 oz) | 2 |
• fresh | 1 cup | 1 |
D.
Food | Portion | POINTS |
Dairy shake, reduced-calorie | 1 packet | 2 |
Dates: | ||
• dried | 1/4 cup | 2 |
• fresh | 1 cup | 1 |
Doughnut, plain or glazed | 1 (3" diameter) | 6 |
Dressing, salad: | ||
• creamy: | ||
- fat-free | 2 Tbsp | 1 |
- reduced-calorie | 2 Tbsp | 2 |
- regluar | 2 Tbsp | 4 |
• Itlian-type (other than creamy | ||
- fat-free | 2 Tbsp | 0 |
- reduced-calorie | 2 Tbsp | 1 |
- regluar | 2 Tbsp | 4 |
• mayonnaise or mayonnaise-type: | ||
- fat-free | 4 Tbsp | 1 |
- reduced-calorie | 2 tsp | 1 |
- regluar | 1 tsp | 1 |
• oil, vegetable | 1 tsp | 1 |
• vinegar | 1 tsp | 0 |
Duck, without skin, cooked | 1/4 duck (3 1/2 oz) | 5 |
E.
Food | Portion | POINTS |
Eggplant | 1 cup | 0 |
Eggplant parmigiana, with sauce | 1 serving (3" x 4") | 13 |
Egg rolls: | ||
• beef or pork | 1 (4 1/2" long) | 5 |
• chicken or shrimp | 1 (4 1/2" long) | 4 |
Eggs: | ||
• omelet, cheese | 2-egg, 1 | 8 |
• omelet, ham and cheese | 2-egg, 1 | 9 |
• scrambled | 2 or | 5 |
• substitute, fat-free | 1/4 cup | 1 |
• white | 1 | 0 |
• whites | 3 | 1 |
• whole | 1 | 2 |
Enchiladas: | ||
• beef or pork | 2 | 11 |
• cheese | 2 | 10 |
• chicken | 2 | 9 |
Endive | 1 cup | 0 |
English muffins: | ||
• regular, any type | 1 | 2 |
• light | 1 | 1 |
Escarole | 1 cup | 0 |
F.
Food | Portion | POINTS |
Fajitas: | ||
• beef | 2 | 12 |
• chicken | 2 | 8 |
• pork | 2 | 13 |
Falafel in pita | 1 large pita with 4 falafel patties | 10 |
Falafel patties | 4 (each 2" diameter) | 7 |
Fish and shellfish: | ||
• fish, canned, drained: | ||
- anchovies | 6 (3/4 oz) | 1 |
- salmon | 1/2 cup (4 oz) | 4 |
- sardines | 5 (2 oz) | 3 |
- tuna, canned in oil, drained | 1/2 cup (4 oz) | 5 |
- tuna, canned in water | 1/2 cup (4 oz) | 3 |
• fish, fresh, cooked without | ||
- catfish | 1 fillet (6 oz) | 6 |
- cod | 1 fillet (6 oz) | 4 |
- halibut | 1 fillet or steak (6 oz) | 5 |
- herring | 1 oz | 1 |
- salmon | 1 fillet or steak (6 oz) | 7 |
- snapper | 1 fillet (6 oz) | 4 |
- sole | 1 fillet (6 oz) | 4 |
- swordfish | 1 fillet or steak (6 oz) | 4 |
- trout, rainbow | 1 fillet (6 oz) | 6 |
- tuna | 1 fillet or steak (6 oz) | 6 |
• fish, fried | 1 fillet (6 oz) | 12 |
• shellfish, canned, any type | 1/2 cup | 2 |
• shellfish, fresh (meat only), | ||
- clams | 1/2 cup (2 oz) | 2 |
- crab | 1/2 cup (2 oz) | 1 |
- crayfish | 1/2 cup (2 oz) | 1 |
- lobster | 1/2 cup (2 oz) | 1 |
- oysters | 1/2 cup (2 oz) | 2 |
- scallops | 1/2 cup (2 oz) | 1 |
- shrimp | 1/2 cup (2 oz) | 1 |
• sticks, breaded, frozen | 4 | 4 |
• tuna salad | 1/2 cup | 7 |
Fish and cheese sandwich, fried, fast food | 1 | 13 |
Flour, any type | 1 cup | 9 |
Frankfurter: | ||
• beef or pork, fat-free | 1 (1 3/4 oz) | 1 |
• beef or pork, light | 1 (1 3/4 oz) | 2 |
• beef or pork, regular | 1 (2 oz) | 5 |
• turkey | 1 (2 oz) | 3 |
• roll or bun | 1 (2 oz) | 3 |
French fries, homemade | 20 (each about 4 1/2" long) | 10 |
French toast | 2 slices | 7 |
Fruit, dried, mixed | 1/4 cup (1 1/2 oz) | 2 |
Fruit butter | 1 Tbsp | 1 |
Fruit salad | 1 cup | 2 |
Fruit, spreadable | 1 1/2 Tbsp | 1 |
Fudge, plain | 1 piece (1"x2") | 3 |
G.
Food | Portion | POINTS |
Garlic bread | 1 slice (1 oz) | 5 |
Gin | 1 jigger (1 1/2 fl oz) | 2 |
Gingersnap cookies | 2 (1/2 oz) | 1 |
Graham crackers | 2 (2 1/2" squares) or | 1 |
Grapefruit: | ||
• juice | 1/2 cup | 1 |
• sections | 1 cup | 2 |
• whole | 1 large (16 oz) | 2 |
Grape juice | 1/2 cup | 2 |
Grapes | 1 cup | 1 |
Gravy: | ||
• brown | 1/4 cup | 2 |
• cream | 1/4 cup | 4 |
Greens (beet, chard, collard, dandelion, kale, mustard, turnip) | 1 cup | 0 |
Guacamole | 1/4 cup | 2 |
Gum, chewing | 1 piece | 0 |
H.
Food | Portion | POINTS |
Half and half | 2 Tbsp | 1 |
Ham, cooked | 1 slice or | 3 |
Hamburger: | ||
• meat (see Beef, ground) | ||
• on bun, fast food | 1 small | 6 |
• roll or bun | 1 (2 oz) | 3 |
Hearts of palm (palmetto) | 1 cup | 0 |
Highball | 1 (6 fl oz) | 3 |
Honey | 1 Tbsp | 1 |
Honeydew melon | 1/8 melon (6 oz) or | 1 |
Hot dog: | ||
• chili dog on roll | 1 | 10 |
• beef or pork, fat-free | 1 (1 3/4 oz) | 1 |
• beef or pork, light | 1 (1 3/4 oz) | 2 |
• beef or pork, regular | 1 (2 oz) | 5 |
• turkey | 1 (2 oz) | 3 |
• roll or bun | 1 (2 oz) | 3 |
Hummus | 1/4 cup | 3 |
I.
Food | Portion | POINTS |
Ice cream: | ||
• fat-free, no sugar added | 1 scoop or 1/2 cup | 2 |
• fat-free, sweetened with sugar | 1 scoop or 1/2 cup | 2 |
• light | 1 scoop or 1/2 cup | 3 |
• premium | 1 scoop or 1/2 cup | 7 |
• regular | 1 scoop or 1/2 cup | 4 |
Ice cream cone, plain or sugar | 1 small | 1 |
Ice cream sandwich | 1 | 4 |
Ice cream sundae | 1/2 cup ice cream with syrup, nuts, and whipped topping | 8 |
J.
Food | Portion | POINTS |
Jam | 1 Tbsp | 1 |
Jelly | 1 Tbsp | 1 |
Jerusalem artichokes (sunchokes) | 1 cup | 2 |
Jicama | 1 cup | 1 |
K.
Food | Portion | POINTS |
Kasha (buckwheat groats), cooked | 1 cup | 3 |
Ketchup | 1/4 cup | 1 |
Kiwi fruit | 1 (4 oz) | 1 |
Knish, potato | 1 (3 1/2" square) | 6 |
Knockwurst | 2 oz | 5 |
L.
Food | Portion | POINTS |
Lamb, cooked: | ||
• lean | 1 slice, | 3 |
• regular | 1 slice, | 4 |
Lasagna, with meat | 1 serving (4" x 21/2") | 6 |
Latte: | ||
• made with fat-free milk | 1 tall (12 fl oz) | 2 |
• made with low-fat milk | 1 tall (12 fl oz) | 4 |
• made with whole milk | 1 tall (12 fl oz) | 5 |
Leeks | 1 cup | 0 |
Lentils, cooked | 1/2 cup | 2 |
Lettuce | 1 cup | 0 |
Liquor (brandy, gin, rum, scotch, tequila, vodka, whiskey) | 1 jigger, (11/2 fl oz) | 2 |
Liver, cooked: | ||
• beef | 1 slice or 1/2 cup (2 oz) | 2 |
• chicken | 1/2 cup (2 oz) | 2 |
Lo mein, any type | 1 cup | 8 |
Luncheon meat: | ||
• lean (3 g fat or less per oz) | 1 slice (1 oz) | 1 |
• regular (4 g fat or more per oz) | 1 slice (1 oz) | 2 |
M.
Food | Portion | POINTS |
Macaroni | 1 cup cooked or | 4 |
Macaroni and cheese, package mix | 1 cup prepared | 9 |
Mandarin orange | 1 (6 oz) | 1 |
Mango | 1 (8 oz) | 2 |
Margarine: | ||
• fat-free | 4 Tbsp | 1 |
• reduced-calorie | 2 tsp | 2 |
• regular | 1 tsp | 1 |
Marinara sauce | 1/2 cup | 3 |
Matzo | 1 board | 2 |
Mayonnaise: | ||
• fat-free | 4 Tbsp | 1 |
• reduced-calorie | 2 tsp | 1 |
• regular | 1 tsp | 1 |
Meal replacement/supplement products: | ||
• bar for weight loss | 1 (1 oz) | 3 |
• drink | 1 cup | 5 |
• drink for weight-loss (prepared | 1 cup | 3 |
Meatballs: | ||
• without sauce | 2 (1 1/4" diameter) | 10 |
• with tomato sauce | 2 (11/4" diameter) with 1/2 cup sauce | 13 |
Meat loaf: | 1 slice (5/8" thick) | 6 |
Melba toast: | 6 rounds or | 1 |
Melon, honeydew | 1/8 melon (6 oz) or | 1 |
Milk: | ||
• buttermilk, fat-free, low-fat (1%), | 1 cup | 2 |
• evaporated, fat-free or low-fat | 1/2 cup | 2 |
• evaporated, whole | 1/2 cup | 4 |
• fat-free | 1 cup | 2 |
• instant nonfat dry powder | 1/3 cup | 2 |
• low-fat or light (1/2% or 1%) | 1 cup | 2 |
• reduced-fat (2%) | 1 cup | 3 |
• soy milk: | ||
- fat-free | 1 cup (8 fl oz) | 2 |
- regular | 1 cup (8 fl oz) | 3 |
• sweetened condensed | 1/2 cup | 11 |
• whole | 1 cup | 4 |
Muffins: | ||
• any type (other than those | 1 large (3" diameter) | 6 |
• English, light | 1 | 1 |
• English, regular | 1 | 2 |
Mushrooms: | ||
• fresh | 1 cup | 0 |
• marinated | 1/2 cup | 3 |
N.
Food | Portion | POINTS |
Nachos, cheese | 4 | 8 |
Nectar, any type | 1/2 cup | 1 |
Nectarine | 1 (4 oz) | 1 |
Noodles, cooked: | ||
• cellophane | 1 cup | 4 |
• egg | 1 cup | 4 |
O.
Food | Portion | POINTS |
Oil, vegetable | 1 tps | 1 |
Okra | 1 cup | 0 |
Olives | 10 small or 6 large (1 oz) | 1 |
Omelets: | ||
• cheese | 2-egg, 1 | 8 |
• ham and cheese | 2-egg, 1 | 9 |
Onion rings, fast food | 1 medium serving | 10 |
Onions | 1 cup | 0 |
Orange: | ||
• juice | 1/2 cup | 1 |
• orange-grapefruit juice | 1/2 cup | 1 |
• sections | 1 cup | 1 |
• whole | 1 (5 oz) | 1 |
P.
Food | Portion | POINTS |
Pancake, homemade | 1 (4" diameter) | 3 |
Papaya | 1/2 (8 oz) or 1 cup | 1 |
Parsnips | 1 cup cooked | 2 |
Pasta | 1 cup cooked or | 4 |
Pasta sauce, bottled, any type | 1/2 cup | 2 |
Pastrami: | ||
• beef | 1 slice (1 oz) | 3 |
• turkey | 1 slice (1 oz) | 1 |
Peaches: | ||
• canned, unsweetened | 1 cup | 2 |
• fresh | 1 (6 oz) | 1 |
Peanut butter | 1 Tbsp | 2 |
Peanuts | 40 nuts (1 oz) | 4 |
Pears: | ||
• canned, unsweetened | 1 cup | 2 |
• fresh | 1 (6 oz) | 1 |
Peas, cooked: | ||
• black-eyed (cowpeas) | 1/2 cup | 1 |
• chick | 1/2 cup | 2 |
• green | 1 cup | 2 |
• snow (Chinese pea pods) | 1 cup | 1 |
• split | 1/2 cup | 2 |
• sugar snap | 1 cup | 0 |
Pecans | 14 halves (1 oz) | 5 |
Peppers | 1 cup | 0 |
Persimmon | 1 (6 oz) | 2 |
Pickles: | ||
• sweet | 2 large | 1 |
• unsweetened | 1 cup or | 0 |
Pie crust, any type, refrigerated or frozen | 1/8 of 9" pie crust | 2 |
Pies: | ||
• fruit, one-crust | 1/8 of 9" pie | 6 |
• fruit, two-crust | 1/8 of 9" pie | 9 |
• meringue | 1/8 of 9" pie | 10 |
Pierogies: | ||
• cabbage, cheese, or potato | 3 (each 3 1/2") | 7 |
• meat | 3 (each 3 1/2") | 8 |
Pineapple: | ||
• chunks, canned, unsweetened | 1 cup | 2 |
• fresh | 1/4 (12 oz) or | 1 |
Pineapple juice | 1/2 cup | 1 |
Pita, any type | 1 small or 1/2 large (1 oz) | 1 |
Pizza, cheese, restaurant-type, thin crust | 1 slice (1/8 of 12", | 4 |
Pizza, one-meat topping, restaurant-type, thin crust | 1 slice (1/8 of 12", | 5 |
Pizza crust dough, refrigerated, frozen, or ready-made | 1 oz | 2 |
Plantain | 1 cup | 3 |
Plums | 2 (4 oz) | 1 |
Popcorn: | ||
• air-popped | 3 cups | 1 |
• microwave-popped, light | 3 cups | 1 |
• microwave-popped, reduced-fat | 5 cups | 1 |
• microwave-popped, regular | 3 cups | 3 |
• movie popcorn, without butter | 3 cups | 3 |
• oil-popped | 3 cups | 3 |
Poppy seeds | 1 tsp | 0 |
Pork: | ||
• lean | 1 slice, or | 3 |
• regular | 1 slice, or | 5 |
Pork and beans, canned | 1/2 cup | 2 |
Potatoes: | ||
• French fries, homemade | 20 (each about 41/2" long) | 10 |
• mashed | 1/2 cup | 2 |
• salad | 1/2 cup | 7 |
• sweet | 1 large (8 oz cooked) or | 5 |
• white or red | 1 large (8 oz cooked) or | 4 |
• white or red | 1 small (2" diameter or | 1 |
Potato chips: | ||
• baked | 1 oz | 2 |
• regular | 14 (1 oz) | 4 |
Preserves | 1 Tbsp | 1 |
Pretzels: | ||
• hard or Bavarian | 1 (3/4 oz) | 2 |
• rods | 2 (3/4 oz) | 2 |
• soft | 1 (2 1/2 oz) | 3 |
• sticks | 45 (3/4 oz) | 2 |
• twists, regular | 7 (3/4 oz) | 2 |
• twists, small | 15 (3/4 oz) | 2 |
Prune juice | 1/2 cup | 2 |
Prunes | 2 (3/4 oz) | 1 |
Pudding, reduced-calorie (made with fat-free or low-fat [1%] milk) | 1 cup | 3 |
Pumpkin | 1 cup | 0 |
Pumpkin seeds | 1 Tbsp | 2 |
Q.
Food | Portion | POINTS |
Quesadilla, cheese | 1 (1/2 of 6" diameter) | 5 |
R.
Food | Portion | POINTS |
Radishes | 1 cup | 0 |
Raisins | 1/4 cup (1 1/2 oz) | 2 |
Raspberries | 1 1/2 cup | 1 |
Ravioli, with tomato sauce | ||
• cheese | 8 pieces with 1/2 cup sauce | 16 |
• meat | 8 pieces with 1/2 cup sauce | 14 |
Ribs (see Spareribs) | ||
Rice, cooked: | ||
• brown | 1 cup | 4 |
• fried, with beef, chicken, pork, | 1 cup | 8 |
• Spanish | 1 cup | 5 |
• white | 1 cup | 4 |
Rice cakes, plain | 2 regular or | 1 |
Rice drinks: | ||
• any type (other than those | 1 cup (8 fl oz) | 3 |
• chocolate | 1 cup (8 fl oz) | 4 |
• fat-free | 1 cup (8 fl oz) | 2 |
Rolls: | ||
• dinner | 1 (2 oz) | 3 |
• hamburger | 1 (2 oz) | 3 |
• frankfurter | 1 (2 oz) | 3 |
• hard | 1 (2 oz) | 3 |
• hot dog | 1 (2 oz) | 3 |
• high-fiber (3 g or more dietary | 1 (2 oz) | 1 |
Rum | 1 jigger (1 1/2 fl oz) | 2 |
S.
Food | Portion | POINTS |
Salad dressings (see Dressings) | ||
Salads: | ||
• Caesar | 3 cup | 7 |
• chef's, no dressing | 4 cups | 6 |
• chicken | 1/2 cup | 6 |
• coleslaw | 1/2 cup | 4 |
• fruit | 1 cup | 2 |
• mixed greens | 1 cup | 0 |
• potato | 1/2 cup | 7 |
• side, without dressing, fast food | 1 serving | 0 |
• spinach, with dressing | 2 cups | 7 |
• three-bean, canned | 1/2 cup (4 1/2 oz) | 1 |
• tuna | 1/2 cup | 7 |
Salami, any type | 1 slice (1 oz) | 3 |
Salsa | 1/2 cup | 0 |
Saltines | 6 | 2 |
Sandwiches: | ||
• bagel, with cream cheese and lox | 1 large | 12 |
• cheese, grilled, restaurant-style | 1 | 13 |
• cheeseburger on bun, fast food | 1 small | 8 |
• chicken, grilled, fast food | 1 | 9 |
• falafel in pita | 1 large pita with 4 falafel patties | 13 |
• fish and cheese, fried, fast food | 1 | 13 |
• hamburger on bun, fast food | 1 small | 6 |
Sauerkraut | 1 cup | 0 |
Sausage, beef or pork, cooked | 1 link or patty or | 3 |
Scallions | 1 cup | 0 |
Scotch | 1 jigger (1 1/2 fl oz) | 2 |
Seitan | 2 slices (2 oz) or | 1 |
Sesame seeds | 1 tsp | 0 |
Shellfish: | ||
• canned, any type (meat only), | 1/2 cup | 2 |
• fresh (meat only), cooked without | ||
- clams | 1/2 cup (2 oz) | 2 |
- crab | 1/2 cup (2 oz) | 1 |
- crayfish | 1/2 cup (2 oz) | 1 |
- lobster | 1/2 cup (2 oz) | 1 |
- scallops | 1/2 cup (2 oz) | 1 |
- shrimp | 1/2 cup (2 oz) | 1 |
Soft drinks: | ||
• club soda | 1 can or bottle (12 fl oz) | 0 |
• diet, any flavor | 1 can or bottle (12 fl oz) | 0 |
• seltzer, unsweetened | 1 can or bottle (12 fl oz) | 0 |
• sweetened with sugar, any flavor | 1 can or bottle (12 fl oz) | 3 |
Sorbet, any flavor | 1 scoop or | 2 |
Soups: | ||
• bouillon, any type | 1 cup | 0 |
• broth, any type | 1 cup | 0 |
• chicken noodle | 1 cup | 3 |
• egg drop | 1 cup | 1 |
• hot and sour | 1 cup | 2 |
• lentil | 1 cup | 3 |
• mushroom, cream of, canned | 1 cup | 2 |
• onion soup mix | 1 cup prepared or | 1 |
• tomato, canned (made with water) | 1 cup | 1 |
• vegetable | 1 cup | 2 |
Sour cream: | ||
• fat-free | 1/4 cup | 1 |
• light | 3 Tbsp | 1 |
• regular | 1 Tbsp | 1 |
Soy products: | ||
• seitan | 2 slices (2 oz) or | 1 |
• soybean nuts | 1/4 cup (1 oz) | 3 |
• soybeans, cooked | 1/2 cup | 3 |
• soy milk: | 1/2 cup | 2 |
- fat-free | 1 cup (8 fl oz) | 2 |
- regular | 1 cup (8 fl oz) | 3 |
• soy yogurt: | ||
- flavored | 3/4 cup (6 oz) | 3 |
- plain | 3/4 cup (6 oz) | 3 |
• tempeh (fermented soybean cake) | 1/4 cup (1 oz) | 2 |
• textured vegetable protein | 1/3 cup (3/4 oz dry) | 1 |
• tofu: | ||
- frozen | 1/2 cup | 5 |
- low-fat | 1/3 cup, | 1 |
- regular, firm | 1/3 cup, | 2 |
- regular, soft | 1/3 cup, | 1 |
Soy sauce | 1 Tbsp | 0 |
Spaghetti | 1 cup cooked or | 4 |
Spaghetti sauce, bottled, any type | 1/2 cup | 2 |
Spaghetti with marinara sauce | 1 cup spaghetti with 1/2 cup sauce | 6 |
Spaghetti with tomato sauce and meatballs | 1 cup spaghetti, 1/2 cup sauce, and 2 meatballs | 16 |
Spareribs: | ||
• barbecued | 4 (each 4" long) | 8 |
• Chinese, barbecued | 2 (each 4" long) | 4 |
Spinach | 1 cup | 0 |
Spinach salad, with dressing | 2 cups | 7 |
Spreadable fruit | 1 1/2 Tbsp | 1 |
Sprouts: | ||
• alfalfa | 1 cup | 0 |
• bean | 1 cup | 0 |
Squash: | ||
• spaghetti | 1 cup | 0 |
• summer | 1 cup | 0 |
• winter | 1 cup | 1 |
• zucchini | 1 cup | 0 |
Steak sauce | 1 Tbsp | 0 |
Stir-fry with garlic or black bean sauce: | ||
• beef or pork | 1 cup | 8 |
• chicken or shrimp | 1 cup | 7 |
Strawberries | 1 1/2 cups | 1 |
Stuffing mix, bread, | 1/2 cup prepared | 4 |
Sugar, any type | 1 cup | 15 |
Sunflower seeds | 1 Tbsp | 1 |
Sushi, maki, nigiri, or nori maki | 4 pieces | 2 |
Sweet and sour: | ||
• beef or pork | 1 cup | 12 |
• chicken or shrimp | 1 cup | 10 |
Sweet and sour sauce | 2 Tbsp | 1 |
Syrup: | ||
• low-calorie | 2 Tbsp | 1 |
• regular (maple, pancake, or | 1 Tbsp | 1 |
T.
Food | Portion | POINTS |
Tabouli | 1/2 cup | 4 |
Tacos: | ||
• beef, fast food | 1 | 5 |
• sauce | 1 Tbsp | 0 |
• shells, store-bought | 2 | 2 |
Tahini | 2 Tbsp | 2 |
Tangerine | 1 large or | 1 |
Tartar sauce | 1 Tbsp | 2 |
Tea, black, without sugar | 1 cup | 0 |
Tempeh (fermented soybean cake) | 1/4 cup (1 oz) | 2 |
Tempura: | ||
• shrimp | 4 jumbo shrimp | 12 |
• vegetable | 1 cup | 8 |
Tequila | 1 jigger (11/2 fl oz) | 2 |
Teriyaki: | ||
• beef | 2 slices (4 oz) | 7 |
• chicken | 2 slices (4 oz) | 6 |
• fish | 4 oz | 5 |
• sauce | 1 Tbsp | 0 |
Textured vegetable protein | 1/3 cup (3/4 oz dry) | 1 |
Tofu: | ||
• frozen | 1/2 cup | 5 |
• low-fat | 1/3 cup, | 1 |
• regular, firm | 1/3 cup, | 2 |
• regular, soft | 1/3 cup, | 1 |
Tomatoes: | ||
• dried (not packed in oil) | 1/4 cup | 0 |
• fresh or canned | 1 cup | 0 |
• paste | 2 Tbsp | 0 |
• puree or sauce | 1/2 cup | 0 |
Tomato or mixed vegetable juice | 1 cup | 1 |
Tomato sauce, Italian | 1/2 cup | 3 |
Tortillas: | ||
• corn | 2 (4" diameter), | 1 |
• flour | 2 (4" diameter), | 2 |
Tortilla chips | 12 (1 oz) | 3 |
Tortoni | 1 serving | 7 |
Tostadas: | ||
• beef | 1 | 10 |
• chicken | 1 | 8 |
• shells, store-bought | 2 | 2 |
Tuna | ||
• canned in oil, drained | 1/2 cup (4 oz) | 5 |
• canned in water, drained | 1/2 cup (4 oz) | 3 |
• fresh, cooked | 1 fillet or steak (6 oz) | 5 |
• salad | 1/2 cup | 7 |
Turkey, cooked: | 1 | |
• dark meat | 1 slice or | 3 |
• ground | 1 patty (3 oz) | 5 |
• ground | 1/2 cup (2 oz) | 3 |
• ground, lean | 1 patty (3 oz) | 4 |
• ground, lean | 1/2 cup (2 oz) | 3 |
• light meat | 1 slice or | 2 |
Turnips | 1 cup | 0 |
V.
Food | Portion | POINTS |
Veal, cooked: | ||
• lean | 1 slice, | 3 |
• parmigiana, with sauce | 5 oz with 1/2 cup sauce | 12 |
• regular | 1 slice, | 4 |
Vegetable juice, mixed | 1 cup | 0 |
Vegetarian meat substitutes: | ||
• breakfast links (sausage-type) | 2 (1 1/2 oz) | 2 |
• breakfast patty (sausage-type) | 1 (1 oz) | 1 |
• breakfast strips | 4 (1 oz) | 3 |
• burger | 1 (2 3/4 oz) | 2 |
• burger, fat-free | 1 (2 3/4 oz) | 1 |
• seitan | 2 slices (2 oz) or | 1 |
• tempeh (fermented soybean cake) | 1/4 cup (1 oz) | 2 |
• textured vegetable protein, | 1/3 cup (3/4 oz dry) | 1 |
Vodka | 1 jigger (1 1/2 fl oz) | 2 |
W.
Food | Portion | POINTS |
Waffles, any type, low-fat, frozen | 2 (4" round or square) | 3 |
Walnuts | 14 halves (1 oz) | 5 |
Watercress | 1 cup | 0 |
Watermelon | 2" slice or | 1 |
Water or mineral water | 1 cup | 0 |
Wheat germ | 3 Tbsp | 3 |
Whiskey | 1 jigger (11/2 fl oz) | 2 |
Wine | 1 small glass (4 fl oz) | 2 |
Y.
Food | Portion | POINTS |
Yam | 1 large (10 oz uncooked) | 6 |
Yogurt: | ||
• fat-free, sweetened with sugar: | ||
- flavored (vanilla, lemon, coffee) | 1 cup | 3 |
- fruit-flavored | 1 cup | 4 |
- plain | 1 cup | 2 |
• light (artificially sweetened) | 1 cup | 2 |
• low-fat, sweetened with sugar: | ||
- flavored (vanilla, lemon, coffee) | 1 cup | 4 |
- fruit-flavored | 1 cup | 5 |
- plain | 1 cup | 4 |
• soy yogurt: | ||
- flavored | 3/4 cup (6 oz) | 3 |
- plain | 3/4 cup (6 oz) | 3 |
Yogurt, frozen: | ||
• fat-free, no sugar added | 1 scoop or 1/2 cup | 2 |
• fat-free, sweetened with sugar | 1 scoop or 1/2 cup | 2 |
• low-fat | 1 scoop or 1/2 cup | 3 |
Yogurt drink | 1 cup | 5 |
Z.
Food | Portion | POINTS |
Ziti, baked (without meat) | 1 cup | 6 |
Zucchini | 1 cup | 0 |
0-POINTS Per Cup 0-POINTS Condiments |